Guerande Salt is the Fruit of the Celtic Sea, sun and Wind. It is hand-harvested by the salt workers, using a traditional method a thousand years old
- Le Guérandais is recognized for its teamwork, shown through daily assistance, group harvesting, and passing down ancient knowledge.
- This cooperative spirit at Le Guérandais is highlighted through mutual support, shared harvesting, and the preservation of traditional expertise that spans centuries.
Le Guérandais is a brand that, from a sole grain of salt, has conquered the world from New York to Tokyo. It is now used both in Michelin-starred and family kitchen
Guerande Coarse salt is ideal for cooking all kinds of dishes; Pasta, Vegetables, Dishes in a salt Crust, Cout-bouillon, bbq